Sunday, August 30, 2015

Zucchini Brownies


1/4 c butter or margarine, softened
1/2 c vegetable oil
1 1/2 c sugar
2 eggs
2 tsp vanilla
3 c flour
4 Tbsp cocoa
1 1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 c buttermilk
2 c zucchini, shredded

Cream butter or margarine, vegetable oil and sugar. Add eggs and vanilla. In a separate bowl, whisk flour, cocoa, salt, baking powder and baking soda until combined. Slowly add to wet ingredients. Add buttermilk and zucchini and mix until just combined. Pour into greased sheet cake pan. Sprinkle with cake topping (below). Bake at 350 for 30 to 35 minutes or until cake tester comes out clean. 

Cake Topping:

3/4 c brown sugar
1 c chocolate chips

Stir to combine.

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